Barbecued Ribs Done Right & Light

Yes, you can have ribs, real ribs. Ribs are fatty, but baby back ribs are leaner than spareribs and are easy to trim even leaner. One of the major issues with barbecued anything is the amount of sugar in barbecue sauce. By reducing the sugar, using the leaner ribs, and sticking to a reasonable portion…

Strawberry Crepes Semi-homemade for a Brunchy Morning at Home

Ah, classic Strawberry Crepes. They are delightful, delicious, and oh so pretty. If you make them right, they can be rather nutritious as well.  I serve these with a filling of vanilla Greek yogurt; it gives it a nice creamy flavor and adds protein to the dish. They make an excellent brunch addition; these crepes…

Oh So Healthy, No Shame Shamrock Shake

There are two confectionary treats that I get excited about this time of year: Cadbury Eggs and Shamrock shakes. Well the Cadbury eggs are not as good as they used to be and the Shamrock Shakes are, well, I think we all know that the golden arches don’t whir up ice cream and milk to make…

Food Done Right! Will Be Published in May

After many years of prodding by dear friends who wished I would share my recipes that I make to eat such delicious celebratory food all day, every day, for 1,200-1,500 calories per day, I am announcing that my first cookbook is well under way. I am on target to publish Food Done Right! in late May 2016….