Michelle Cerce-Livingston is a professionally trained chef, pastry chef, and technical writer. Her passion for good food has long been a setback for her health goals. Over the past several years, she has created her own Food Done Right! brand of light recipes, finding the right ingredients and techniques to meet the expectation without the guilt and weight gain. She keeps taste and texture at the forefront of the recipes as a chef always does. This makes her light recipes different.

Michelle lives in Kansas City with her husband of 20 years and teen and tween boys. These are her primary food testers. They are tough to please. If they don’t like it, it won’t get published.

See her cookbook, Food Done Right! on Amazon.com!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s